TIRANA, April 2 /ATA/ Inspector General Dashnor Sula and Director General of the National Food Authority Blerina Gjylameti supervised on the ground the inspection procedures in Shkodra region.
“The National Food Authority is implementing uniform inspection procedures in line with EU standards,” said Sula.
During dairy processing inspections, we verified sanitation, traceability, storage, and legal compliance, with a particular focus on cheese and butter production. The team is adopting a uniform inspection framework to improve the reliability and transparency of findings.
EU alignment is an operational imperative, not a slogan. We demand uncompromising food safety, backed by strict enforcement and proactive support for our inspection teams., said on her part Gjylameti. /a.f/p.s./
