TIRANA, April 30/ATA/ Inspection bodies of the National Food Authority (AKU) continue uninterrupted inspections and monitoring throughout the country in order to ensure food safety.
According to AKU, today were carried out 131 inspections and monitoring based on the field of activity of the monthly plan and on the basis of denunciations.
During the official controls in the food business operators, there were extended 20 warning measures, mainly for the renewal of the health booklet, as well as the renewal of the microbiological analysis of the water.
Also, at the request of the subject, there was performed the procedure of disposal of 7.13 tons of food products.
In addition to monitoring the entities, inspectors have advised 1200 citizens to wear masks to prevent the spread of COVID-19.
During the monitoring in the entities, was carried out the observation on the use of masks by the employees, as well as the advice of the representatives of the entity on maintaining the safety distance during the purchases. /j.p/p.s./
