TIRANA, May 26/ATA/- The inspection bodies of the National Food Authority (AKU) has carried out today inspections for the guarantee of food safety as well as the monitoring within the task force against the spread of COVID-19.
During the inspections, 2 administrative measures were imposed for lack of implementation of the self-control system and product labeling in violation of legal requirements, and several other entities were advised and oriented to the strict implementation of the Safety Protocol against the spread of COVID -19.
Likewise, 28 samples were taken for analysis throughout the country, mainly samples for milk monitoring and pesticide residues.
AKU is present every day throughout the territory to ensure food safety and consumer health. /m.m/j.p/r.e/p.s./
