TIRANA, June 23 /ATA/ To protect public health and ensure a world-class experience for tourists, the National Food Authority is stepping up food safety efforts for the 2026 season. This includes stricter field inspections and higher hygiene standards for all food businesses.
In this context, in Lezha there was held today the discussion table “Food Safety, Tourist Season 2026, with participation of General Director of the National Food Authority Blerina Gjylameti Mayor of Lezha Pjerin Ndreu and the MP of Lezha region Admir Kadeli.
During the meeting, there was highlighted the significance of effective cooperation between institutions and business operators -which is essential for enforcing food safety standards. This collaboration is crucial for a successful tourist season and strengthens Albania’s reputation as a secure destination, was said in the meeting. /e.xh/j.p/p.s./
