TIRANA, April 26 /ATA/ Tirana’s tourism boom is feeding a new wave of local-first dining, turning the city into a top destination for authentic flavors.
Prime Minister Edi Rama shared in the social media a view of the “Jarna” restaurant in the capital, which offers a traditional cuisine and venues.
““Jarna” in Tirana. A beautiful corner that promotes the taste, tradition and work of our producers”, Rama wrote.
Tirana is one of the most vibrant cities in Southeast Europe that has become a tourist attraction center for foreign tourists from the region, Europe, but also beyond.
In an area of only 15 square kilometers in Tirana you can enjoy almost all forms of tourism, starting from cultural, historical, continuing to architectural and culinary tourism, and then to mountain and adventure tourism.
Some of the attractions that foreign tourists can visit in Tirana, but also in the surrounding areas, are the Tirana Mosaic, the Clock Tower, the Et’hem Bey Mosque, the Kapllan Pasha Tomb, the Tirana Castle, central Tirana “Monumental Ensemble”, the Tabak Bridge, the Petrela Castle, the National History Museum, “Bunk’art” 1 and 2, the National Museum “House with Leaves”, etc. Tourist groups are mainly found at “Skanderbeg” square, the Tirana Castle and the New Bazaar. /m.q/j.p/p.s./
