TIRANA, June 25 /ATA/ – The baked carp festival took place for the first time in the Shkodra, a celebration of the most popular fish dish in the northwestern Albanian city.
The event is a unique novelty in Shkodra combines tourism, craftsmanship of urban culture with the Shkodra-style cooking of baked carp, locally known as “tave krapi”.
The Minister of Economy, Culture and Innovation Blendi Gonxhja took to the social media to post festival images showing on Tuesday.
“A new festival aimed at celebrating traditions, highlighting local delicacies and Shkodra-style carp, bringing together local community stakeholders, Lake Shkodra environmentalists, boat builders, fishermen and farmers who produce ingredients used in this traditional dish, vocational education and tourism education students, as well as many foreign visitors,” Gonxhja said.
Shkodra, a historic city nestled in the northwest corner of Albania, is a treasure trove of cultural heritage, natural beauty, and diverse tourism experiences. From its ancient landmarks to its picturesque landscapes, Shkodra offers something for every type of traveler.
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