TIRANA, Dec 2 /ATA/ Food safety, inclusion, from producers to end consumers, from import-export or application of standards, impact on consumers, legal base, compliance of curricula with the market, as well as the use of technology and innovation in the sector were the main topics of today’s forum held in the light of Tirana International Fair, organized by Klik Expo Group.
“Food safety is one of the four priorities of the government and the Ministry of Agriculture and Rural Development, along with innovation, export and rural tourism. It will also be part of investments in capacity building, improved analysis and controls, traceability, hygiene and packaging “, said Deputy Minister of Agriculture and Rural Development, Enio Civici.
He added that the goal is to increase food safety and reach the level of the European Union, through the establishment of modern laboratories and human resource training.
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