TIRANA, September 18/ATA/- Inspection bodies of the National Food Authority (AKU) carried out 1,375 inspections and monitoring activities across the country, mainly in food businesses (such as, pizza shop, pie shop, fast-food, markets), operating near and within educational institutions, as part of approach for keeping schools running smoothly, to ensure the implementation of the food safety law and security protocols against Covid-19.
According to AKU, during the inspections, 96 warning measures at national level have been issued to entities which operate near and within educational institutions, whose health booklets have not been updated, refrigerated rooms for sale have not been arranged, as well as due to lack of 3D service, etc.
Based on the Sampling Plan, many samples were taken for laboratory monitoring, as well as analyzing the polar compounds in frying oils, which came out to be conform to parameters.
The National Food Authority will continue to be present throughout the country to ensure food safety and consumer health.//a.i/
