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	<title>Toka-project-Korca &#8211; Albanian  Telegraphic  Agency.</title>
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	<lastBuildDate>Fri, 09 Oct 2026 17:09:50 +0000</lastBuildDate>
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		<title>“TOKA” project in Korçë focuses on agro-economic development and food safety</title>
		<link>https://en.ata.gov.al/2026/10/09/toka-project-in-korce-focuses-on-agro-economic-development-and-food-safety/</link>
					<comments>https://en.ata.gov.al/2026/10/09/toka-project-in-korce-focuses-on-agro-economic-development-and-food-safety/#respond</comments>
		
		<dc:creator><![CDATA[Sonila Mehmeti]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 17:09:50 +0000</pubDate>
				<category><![CDATA[Flash News]]></category>
		<category><![CDATA[News from Albania]]></category>
		<category><![CDATA[Social Issues]]></category>
		<category><![CDATA[Toka-project-Korca]]></category>
		<guid isPermaLink="false">https://en.ata.gov.al/?p=308945</guid>

					<description><![CDATA[TIRANA, Oct 9  /ATA/ The agro-economic development of the Korçë region and ensuring food safety were the main focus of an event held under the “TOKA” project. The project aims to support the region’s agro-economic development by promoting cooperation among institutions, farmers, academia and stakeholders in the agricultural sector. The event was attended by Blerina Gjylameti, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>TIRANA, Oct 9  /ATA/ The agro-economic development of the Korçë region and ensuring food safety were the main focus of an event held under the “TOKA” project.</p>
<p>The project aims to support the region’s agro-economic development by promoting cooperation among institutions, farmers, academia and stakeholders in the agricultural sector.</p>
<p>The event was attended by Blerina Gjylameti, head of the National Food Authority (AKU); Parliament Speaker Niko Peleshi; Deputy Minister of Agriculture and Rural Development Arjan Jaupllari; and Lorenc Ekonomi, rector of the University of Korçë.</p>
<p>Agricultural development and food safety are regarded as interconnected priorities. Supporting domestic production, strengthening food safety and quality standards, and fostering institutional cooperation are essential to building a safe and sustainable food chain.</p>
<p>/sm/</p>
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