The typical cooking of the area, the pie baked under hot cover, or the pie with two pasta sheets, was on every table of this holiday in the village with tradition.

The women of Polena, as well as all of Korça, fanatically preserve the pie recipe that is requested by many visitors to Korça throughout the year.

The cooking method is one of the elements that makes the taste of this dish unique.

Tourists from the region have been very satisfied with these traditional foods.

The Pie festival, which is organized every August with the aim of promoting the cuisine and tradition of Polena, is attracting more and more visitors, who choose Korça as their weekend destination. /p.s./