Korça’s home cooks have gathered once again to celebrate lakror, a signature regional pie that remains the highlight of holiday tables. From Polena to the wider Korça district, women proudly keep this age-old recipe alive—turning out a beloved local specialty that draws food lovers all year round. Baked to perfection under the traditional metal saç, this iconic pie owes its rich, unforgettable flavor to time-honored cooking methods.

The Lakror Festival in Polena, held every August, attracts regional tourists with local dishes and hospitality. It promotes traditional Korça culture and turns the area into a popular weekend destination.

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