TIRANA, April 29 /ATA/ Inspection teams of the National Food Authority (AKU) continue inspections and monitoring throughout the country in order to ensure food safety.
According to AKU, 157 inspections and monitoring were conducted based on the scope of activity of the monthly inspection plan and on the basis of denunciations.
“During the official controls in the food business operators, the teams extended 14 warning measures mainly for the renewal of the health booklet as well as the renewal of the microbiological analysis of the water. 6 samples were taken in context of monitoring food products “, said AKU.
Inspectors of regional directorates in addition to monitoring entities have advised 1311 citizens to wear masks to prevent the spread of COVID-19.
During the monitoring in the entities, AKU said that monitoring focused on the use of masks by the employees, as well as the advice of the representatives of the entity to maintain the safety distance during the purchases. /j.p/r.e/p.s./
