TIRANA, September 13 /ATA/- Meat, dairy and their by-products occupy the main share in the expenses that Albanian families make to eat.
INSTAT published statistics according to which the subgroups that occupy the largest share in food expenditures are “meat and by-products”, with 18.5%, followed by “milk with its by-products and eggs” with 16.3%, “Bread and cereals” with 14.9% followed by “vegetables” with 13.8%, “fruits” 8.5%, “oils and fats” 8.2% and 3.9% goes to the subgroup “fish”.
According to INSTAT, about 44% of the total expenditures made by Albanian families in this regard or 33,400 ALL have as their main goal the provision of food and non-alcoholic beverages. e.xh / j.p /p.s./
