TIRANA, August 21/ATA/- In context of efforts to ensure a smooth progress of the summer tourist season, the National Food Authority has carried out a number of controls on food safety countrywide focusing especially in the tourist areas.
During the controls carried out, the inspectors found out problems like: exercising activity without any permit, inadequate hygiene-sanitary conditions, deficiencies in documentation, as well as improper labeling of products.
Therefore, the National Food Authority took the following administrative measures: 12 fines amounting to 6,100,000 ALL, as well as “Immediate termination of activity” for 4 subjects. /e.xh/p.s./
