TIRANA, May 27 /ATA/ – The young generation has started to embrace each passing day our culture and tradition. They have engaged in activities hosted by relevant institutions such as schools to learn more about the values and culinary heritage.
In the district of Kukes, the students of united high school “Qazim Shehu” in Shtiqen have organized a food fair featuring culinary delights of the area.
Under the auspices of the school teachers, they have showcased their values to promote healthy eating and to develop expressions of a successful business in the future as part of market economy.
All across the country these events aim to bring the young generation closer to the roots of their country with the aim of seeing first- hand what has happened so far.
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